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Vegetable Notes Newsletters

Vegetable Notes 2009 Vol. 20:1
In This Issue:
NEV&BGA and Extension Winter Meeting
Renewable Energy on the Farm Conference in VT
Good Agricultural Practices (GAPs) Food Safety Training
Whole Farm Success Stories by Three Experienced Farm Couples- Workshops
Agricultural Business Development Programs in Massachusetts
Start planning now for your farm's conservation needs with NRCS
Other Upcoming Meetings
Vegetable Notes 2008 Vol. 19:20
In This Issue:
VegNotes Survey
Fall & Winter Programs
Results for Zone Tillage in NY State
Wood Heat for Greenhouses
Mass. Farm Energy Program
Produce Safety and GAP: Your Input is Needed
CSA Listings on UMass Website
Vegetable Notes 2008 Vol. 19:19
In This Issue:
Fall Programs
Verrill Farmstand Fire
Evaluating New Herb Crops For Massachusetts
Phytophthora infestans or Phytophthora capsici?
Downy Mildew of Basil
Fruit Rots of Pumpkins
October Sown Cover Crops
Vegetable Notes 2008 Vol. 19:18
In This Issue:
Crop Conditions
Upcoming Meetings
Late Blight Fall Management
Tomato Fruit Disorders
Corn & Pepper Report
Vegetable Notes 2008 Vol. 19:17
In This Issue:
Crop Conditions
Brassicas: Fall Insects & Diseases
Sweet Corn & Pepper Report
Onions: Harvest & Curing Tips
Pumpkin & Winter Squash Harvest & Storage

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The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.