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Vegetable Notes Newsletters

Vegetable Notes 2022 Vol. 34:14
In This Issue:

Crop Conditions
Pest Alerts
Abiotic Disorders of Tomato
Alternaria Leaf Spot in Brassicas
Garlic Harvest, Curing, and Storage
FDA Proposes Compliance Date Extension for Pre-Harvest Agricultural Water Requirements
News
Events
Sponsors

Vegetable Notes 2022 Vol. 34:13
In This Issue:

Crop Conditions

Pest Alerts

Some Heat-Related Disorders in Brassicas

Judging When Garlic is Ready to Harvest

Tips for Managing Too Little Water

News

Events

Sponsors

Vegetable Notes 2022 Vol. 34:12
In This Issue:

Crop Conditions
Pest Alerts 
Scarab Beetles are Active
Short-Term Summer Cover Crops
Knock Weeds Out at Critical Times
News
Events
Sponsors

Vegetable Notes 2022 Vol. 34:11
In This Issue:

Crop Conditions
Pest Alerts
Leaf Spots of Cucurbits
Caterpillars in Brassica Crops
Shade Cloth for Bell Peppers
New Extension Food Safety Resources: the SCRUB Project
News
Events

Vegetable Notes 2022 Vol. 34:10
In This Issue:

Crop Conditions
Pest Alerts 
Managing Downy Mildew of Basil
Squash Bugs Out Now
Managing Cucurbit Downy and Powdery Mildews in 2022
News
Events
Sponsors

Pages

Vegetable Program Sponsors

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New England Vegetable & Berry Growers Association

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The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.