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Vegetable Notes 2020 Vol. 32:4
PDF icon April 2, 2020 Vegetable Notes
April 2, 2020
In This Issue:

Thank You to Our 2020 Sponsors!

Crop Conditions

COVID-19 Resources

A Guide to Cleaning, Sanitizing & Disinfecting for Produce Farms

Take-Homes from March 2020 Nutrient Management Workshops

Holding Plants in the Greenhouse

Events

Vegetable Notes 2020 Vol. 32:3
PDF icon March 20, 2020 Vegetable Notes
March 20, 2020
In This Issue:

Crop Conditions
UMass Extension Service Update
Considerations for Fruit & Vegetable Growers Related to Coronavirus & COVID-19
Additional COVID-19 Resources
Standard Operating Procedures
Events
Sponsors

Vegetable Notes 2020 Vol. 32:2
PDF icon February 20, 2020 Vegetable Notes
February 20, 2020
In This Issue:

Crop Conditions
Veg Notes 2020 Fundraising Campaign
Swede Midge
Algae in Transplants
News
Events
Sponsors

Vegetable Notes 2020 Vol. 32:1
PDF icon January 23, 2020 Vegetable Notes
January 23, 2020
In This Issue:

Crop Conditions
Taking Care of Your Investments
Degradation of Biodegradable Plastic & Paper Mulches
News
Events
Sponsors

Vegetable Notes 2019 Vol. 31:25
PDF icon December 20, 2019 Vegetable Notes
December 20, 2019
In This Issue:

Crop Conditions
News
Tomato Brown Rugose Fruit Virus
Grass Identification Basics
News
Events
Sponsors

Pages

The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.