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Vegetable Notes 2009 Vol. 20:3
In This Issue:
Cold Hardy Greens: Selections & Seed Saving
Biocontrol for Mexican Bean Beetle
Seedcorn Maggot & Wireworm
Cabbage & Onion Maggot
New Publication: Using Organic Nutrient Sources
Upcoming Meetings
Vegetable Notes 2009 Vol. 20:2
In This Issue:
GAP Training
Farmer Projects with UMass
Shelled Corn for Greenhouse Heat Project
Biological Control of ECB in Sweet Corn
Results from Sweet Corn Biocontrol 2008
Soil Testing
IPM Travel Grants
Farm Viability Enhancements Program
Nutrient Density Workshops
Vegetable Notes 2009 Vol. 20:1
In This Issue:
NEV&BGA and Extension Winter Meeting
Renewable Energy on the Farm Conference in VT
Good Agricultural Practices (GAPs) Food Safety Training
Whole Farm Success Stories by Three Experienced Farm Couples- Workshops
Agricultural Business Development Programs in Massachusetts
Start planning now for your farm's conservation needs with NRCS
Other Upcoming Meetings
Vegetable Notes 2008 Vol. 19:20
In This Issue:
VegNotes Survey
Fall & Winter Programs
Results for Zone Tillage in NY State
Wood Heat for Greenhouses
Mass. Farm Energy Program
Produce Safety and GAP: Your Input is Needed
CSA Listings on UMass Website
Vegetable Notes 2008 Vol. 19:19
In This Issue:
Fall Programs
Verrill Farmstand Fire
Evaluating New Herb Crops For Massachusetts
Phytophthora infestans or Phytophthora capsici?
Downy Mildew of Basil
Fruit Rots of Pumpkins
October Sown Cover Crops


The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see