Farmers

Food Science

The first steps in the journey of fresh produce from dirt to dinner table -- field production, harvest, and delivery -- set the stage for safe food consumption.

Farmers' Market

A New England staple, the farmers' market is a unique, community venue to buy and proudly sell Massachusetts made and grown goods. Find information for managing a safe and successful farmers' market stall.

Good Agricultural Practices (GAP)

Good Agricultural Practices (GAP) help ensure that produce is safe and healthy for direct consumption and processing. This set of strategies helps control for and mitigate undesirable microorganisms reaching produce, leading to a greater confidence that produce marketed is safe.