The UMass Food Science Extension Program, UMass Dining, and Girls Inc. teamed up to investigate the scientific properties of baking bread in a fun, 2-day event at UMass Amherst.
Food Science PhD students, Amadeus Driando Ahnan & Mitchell Culler, won 1st place in the USDA Smart Snacks for Kids Product Development Competition by IFT.
UMass is a collaborating partner to establish a Northeast Regional Center for Food Safety, Training, Education, Extension, Outreach, and Technical Assistance.
UMass recently was awarded a USDA NIFA grant titled, "Improving Produce Safety through Graduate Education to Integrate Research and Industrial Practice".
UMass Food Science students helped to teach 4H Summer of Science campers about the science of food using the UMass Pilot Plant in Chenoweth Laboratory.
