Food Science PhD Students win 1st-place for the USDA Smart Snacks Competition by IFT

Food Science PhD students, Amadeus Driando Ahnan & Mitchell Culler, won 1st place in the USDA Smart Snacks for Kids Product Development Competition by IFT. Their product, Tempgrams, are tangram-shaped tempeh, apple & honey wafers that are a good source of fiber and protein, low in fat and sodium, vegetarian and gluten free.