In an effort to help support local Massachusetts food entrepreneurs, UMass Food Science participated in two workshops in two regions of the state.
Topics:
Nutrition
Product Development Considerations: Beyond the Basics
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In an effort to help support local Massachusetts food entrepreneurs, UMass Food Science participated in two workshops in two regions of the state.
Center for Agriculture, Food, and the Environment
Stockbridge Hall,
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Mass. Agricultural Experiment Station
UMass Research and Education Center Farms
Water Resources Research Center