Back to top

Resources Related to COVID-19 and Food Handling

March 25, 2021

As the COVID-19 pandemic continues to spread, there is concern related to how it may impact food production and handling. A variety of resources have been developed to help educate consumers and industry about best practices related to hygiene, food handling, and sanitary practices. These can be found below. For the latest campus news related to COVID-19, please refer to UMass Amherst Response to the Coronavirus (COVID-19)

North Carolina State COVID-19 Resources

For education and training

For consumers

Food Science