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Resources Related to COVID-19 and Food Handling

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March 25, 2021

UMass Food Science Extension Response to COVID-19

As the COVID-19 pandemic continues to spread, there is concern related to how it may impact food production and handling. A variety of resources have been developed to help educate consumers and industry about best practices related to hygiene, food handling, and sanitary practices. These can be found below. For the latest campus news related to COVID-19, please refer to UMass Amherst Response to the Coronavirus (COVID-19)

 

Resources

North Carolina State COVID-19 Resources

 

Purdue Extension Fact Sheets

For education and training:

English version: https://mdc.itap.purdue.edu/item.asp?Item_Number=FS-37-W

Spanish version: https://mdc.itap.purdue.edu/item.asp?Item_Number=FS-37-W-S

Simplified Chinese version: https://mdc.itap.purdue.edu/item.asp?Item_Number=FS-37-W-CS

Traditional Chinese version: https://mdc.itap.purdue.edu/item.asp?Item_Number=FS-37-W-CT

 

For consumers:

English version: https://mdc.itap.purdue.edu/item.asp?Item_Number=FS-36-W

Traditional Chinese: https://mdc.itap.purdue.edu/item.asp?Item_Number=FS-36-W-CT

Simplified Chinese: https://mdc.itap.purdue.edu/item.asp?Item_Number=FS-36-W-CS

Spanish version: coming soon

 

LSU Information Posters for Customers and Employees

 

Topics: 
Agriculture
Food Science