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Vegetable Notes Newsletters

Vegetable Notes 2020 Vol. 32:20
In This Issue:

Crop Conditions
Pest Alerts
What’s Up With BMSB?
Using Copper Fungicides
Managing Heat-Related Disorders in Brassicas
News 
Sponsors

Vegetable Notes 2020 Vol. 32:19
In This Issue:

Crop Conditions
Pest Alerts
Harvest and Curing Tips for Onions
General Management Strategies for Rhizomatous Perennial Weeds
Pre-Cooling Vegetables for Sale & Storage
MA Pesticide License Info
News 
Sponsors

Vegetable Notes 2020 Vol. 32:18
In This Issue:

Crop Conditions
Pest Alerts
Mites in Solanaceous Crops
Identifying Caterpillars in Sweet Corn
Abiotic Disorders of Tomato
MA Pesticide License Info
News 
Events
Sponsors

Vegetable Notes 2020 Vol. 32:17
In This Issue:

Crop Conditions

Pest Alerts

Peppers: Watch for Pepper Maggot & European Corn Borer

Cleaning Tips for Washing Machine Greens Spinners

MA Pesticide License Info: Licenses, Study Manuals, & Exams

News

Events

Sponsors

Vegetable Notes 2020 Vol. 32:16
In This Issue:

Crop Conditions

Pest Alerts

Garlic Harvest, Curing, & Storage

Culling Garlic: Don't Store or Plant Infected Bulbs

The Garlic Mosaic Virus Complex

The Scientific Truth About Garlic Varieties

News

Events

Sponsors

Pages

Vegetable Program Sponsors

Johnny's Selected SeedsVermont Compost Company

 

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New England Vegetable & Berry Growers Association

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The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.