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Vegetable Notes Newsletters

Vegetable Notes 2020 Vol. 32:25
In This Issue:

Crop Conditions
Pest Alerts
Soil Acidity & Liming: Fall is the Best Time to Lime
Identifying Diseases of Carrots
Postharvest Handling & Storage Basics
News
Events
Sponsors

Vegetable Notes 2020 Vol. 32:24
In This Issue:

Crop Conditions
Pest Alerts
When to Stop Spraying
Fruit Rots of Pumpkins & Winter Squash
Sweet Potato Harvest & Storage
Calcium & Boron Deficiency in Brassica Crops
News
Events
Sponsors

Vegetable Notes 2020 Vol. 32:23
In This Issue:

Crop Conditions
Pest Alerts
Fall Weed Management Advice
Aphid Biocontrol in High Tunnels
Fungicide Recommendations for Alternaria Leaf Spot & Head Rot in Broccoli
News
Events
Sponsors

Vegetable Notes 2020 Vol. 32:22
In This Issue:

Crop Conditions

Pest Alerts

Pumpkin & Winter Squash Harvest, Curing & Storage

Bacterial Diseases of Vegetable Crops, Part 2: Vascular Pathogens

Late-Season Cover Crops

Events

News

Sponsors

Vegetable Notes 2020 Vol. 32:21
In This Issue:

Crop Conditions
Pest Alerts
Farmer Stress and Mental Health
Managing Fall Diseases of Brassicas
Squash Bug Management
News
Events
Sponsors

Pages

Vegetable Program Sponsors

Johnny's Selected SeedsVermont Compost Company

 

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New England Vegetable & Berry Growers Association

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The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.