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Plum Curculio Research- Update and Management

Event date/time: 
Tuesday, March 15, 2022 - 12:00pm to 1:30pm
Event Type: 

Dr. Piñero and Mr. Delisle will present recent findings from regional plum curculio research and management practices for the coming growing season.

More details coming soon!


11:45 am Check-in with Cornell Cooperative Extension for attendees requiring NYSDEC pesticide credits. Not required for holders of a license from a New England State. 

12:00 pm  Attendee check-in. 

12:05 pm Presentation(s) begins (1 hour)  

Presentation(s) will be interrupted at approximate half-point to provide poll question(s) to attendees. These questions must be answered to receive pesticide credits. 

12:55 pm Question & Answer with presenter and meeting host(s). 

1:20 pm Final poll questions and evaluation. 

1:30 pm End.

Speaker(s) / Instructor(s): 
Dr. Jaime Piñero, Extension Professor, Stockbridge School of Agriculture, UMass Extension Fruit Team and Mr. Jeremy Delisle, UNH Cooperative Extension, Merrimack County
How to Participate: 

Registration is required to receive pesticide license recertification credits. Additionally, proof of participation is required by all state certifying agencies. Please be sure to participate in the in-session polls. Each license holder must register separately and participate on their own devices in order to recieve their individual credits. Forms will be emailed  to each individual license holder within a week of the meeting. Please be sure to check your spam or junk folders as occasionally these communications are not recognized by your email host server. 

This session will be recorded and posted to the UMass Extension Fruit Team YouTube chanel. Pesticide credits are only available to attendees who participate in the live session.

To request a disability-related accommodation to participate in this program, please contact Terence Bradshaw at (802)-922-2591 by 03/08/2022 so we may assist you.

Contact's name: 
E. Garofalo
Contact's email: 
Contact's phone on day of event: 
This event will be recorded: