Wednesday, March 13, 2024 - 8:30am
DoubleTree by Hilton Hotel Boston - Milford
Wondering where to begin with food safety? Start here! The PSA Grower Training is an FDA-recognized produce safety training to help growers implement Good Agricultural Practices (GAPs) and understand their responsibilities under state and federal regulations. Whether you have a farm that is fully covered by the law or a small, exempt farm and you’re just looking for information, this training is for you.
Who Should Attend
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. This course will also cover the Massachusetts Commonwealth Quality Program (CQP), a voluntary 3rd-party audit program.