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Fruit Program Upcoming Events

Tuesday, September 24, 2019 - 5:30pm
Are you interested in learning how to gain access to commercially approved acidified canned food recipes for expanding your market? Please join us in this 3-hour workshop to learn how to successfully produce shelf stable products, such as salsas, sauces and/or acidified pickled products.
Tuesday, September 24, 2019 - 5:30pm
Are you interested in learning how to gain access to commercially approved acidified canned food recipes for expanding your market? Please join us in this 3-hour workshop to learn how to successfully produce shelf stable products, such as salsas, sauces and/or acidified pickled products.
Tuesday, October 8, 2019 - 5:00pm
Packhouse pests, including birds and rodents, affect produce quality and pose food safety risks. They can also be hard to get rid of! New food safety regulations require that covered farms have a pest control program to minimize food safety risks. Learn how to implement a pest control program on your farm and how to manage risks posed by even beloved animals, like cats and dogs.
Saturday, November 2, 2019 - 10:00am
Dissect a bee to learn about honey bee internal and external anatomy!