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Fruit Program Events

E.g., Mar 4 2025
Mar
19
Wednesday, March 19, 2025 - 8:45am
In-person
2025 Cornell In-Depth Fruit School - Honeycrisp & Other High Value Apple Cultivars. Join the Researchers and Extension Educators of Cornell and Guests as they share proven seeds of knowledge to conquer the challenges of growing high value cultivars gathered from data collected over the past 10+ years.
More information and to register for the event here: https://lof.cce.cornell.edu/event.php?id=2045
Mar
24
Monday, March 24, 2025 - 8:30am
In-person
Wellsworth Hotel
Wondering where to begin with food safety? Start here! The PSA Grower Training is an FDA-recognized produce safety training to help growers implement Good Agricultural Practices (GAPs) and understand their responsibilities under state and federal regulations. Whether you have a farm that is fully covered by the law or a small, exempt farm and you’re just looking for information, this training is for you.
Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. This course will also cover the Massachusetts Commonwealth Quality Program (CQP), a voluntary 3rd-party audit program. This training...
Apr
16
Wednesday, April 16, 2025 - 8:30am
In-person
Wylie Center and Tupper Manor at Endicott College
Wondering where to begin with food safety? Start here! The PSA Grower Training is an FDA-recognized produce safety training to help growers implement Good Agricultural Practices (GAPs) and understand their responsibilities under state and federal regulations. Whether you have a farm that is fully covered by the law or a small, exempt farm and you’re just looking for information, this training is for you.
Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. This course will also cover the Massachusetts Commonwealth Quality Program (CQP), a voluntary 3rd-party audit program. This training...