Released by the University of Minnesota, this Honeygold and Macoun cross is a real crowd pleaser. The fruit is large and the skin is 50-90% red over a golden yellow background. The flesh is cream colored and exceptionally crisp and juicy with sub-acid flavor. This should be savored as a dessert apple but can also be used in sauces.
Apple descriptions taken from Apples by Roger Yepsen (c.1994 , W.W. Norton & Company)
