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Bacterial Blight of Geranium

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Leafspot Phase of Bacterial Blight of Geranium

Introduction

Bacterial blight, caused by Xanthomonas campestris pv. pelargonii, is the most serious disease of the florist's geranium. Ivy and seed geraniums are also susceptible while "Martha Washington" is not. Bacterial blight is not as common as other geranium diseases but cases occur every year, occasionally in epidemic proportions. Geranium producers should be aware of the symptoms and its diagnosis. Plants suspected of having bacterial blight should be examined by a plant pathologist.

Symptoms and Life History

The bacterium reproduces and moves systemically in the water conducting cells of the plant resulting in wilt. Leaf spot and stem rot may or may not occur. The stem rot phase is occasionally referred to as black rot and can be confused with the black leg disease caused by the fungus Pythium. In greenhouses, the most common symptom is a wilting of one or more leaves even though the root system appears healthy and the soil is moist. However, if root rot is evident, that does not rule out the presence of bacterial blight. Excessive fertilizer can also mimic these symptoms.

Leaf spot is less common than wilt but may occur if plants in advanced stages of disease are present. For leaf spot to develop, the bacterium has to be splashed from one plant to another or be underneath hanging baskets that are contaminated. Leaf spots are fairly diagnostic. When leaves are held up to the light, the spots will have dark centers with translucent borders. They may be circular or they may run together resulting in a blighted appearance. Leaf spots are soon accompanied by yellowing, often in a V-shaped pattern. The bacterium will move into the vascular system of the leaf and then into the stem. Other bacteria may cause similar spots but do not result in wilt.

Symptoms on ivy geraniums are much less obvious than those that occur on seed and zonal types. The thick waxy leaves do not wilt. In general, the foliage becomes dull and grayish, ultimately resulting in scorched or dried leaves. The symptoms are easily confused with nutrient imbalances or insect infestation.

A laboratory diagnosis is necessary to confirm the presence of the bacterium.

Cuttings taken from systemically colonized stock plants may fail to root, turn gray-brown to black, and develop a dry rot. Other pathogens may cause similar symptoms. Cuttings with low levels of bacteria may root and not develop wilt symptoms for 10 weeks or longer.

When plants are in advanced stages of disease or when leaf spots are present, the bacterium is easily spread by splashing irrigation water and by physically handling plants, especially when they are wet. The use of cutting knives is an efficient way to spread the disease; therefore cuttings should be snapped off of the plant. If cuttings are rooted together in a flat, bacteria are easily spread to adjacent cuttings. Capillary mats under pots also provide an efficient means for spread. It has been reported that whiteflies can transmit the bacterium.

Control

Wilt can be caused by a number of different factors; an accurate identification of the cause is important. Microscopy and/or culturing are necessary to make a positive diagnosis of bacterial blight. When confirmed, the following points should be considered:

  1. There are no pesticide sprays or drenches that will cure the plants or provide adequate protection from bacterial blight.
  2. Wilted plants should be removed from the premises.
  3. Sanitize tools, flats, pots and bench tops with 10% household bleach or another appropriate disinfectant.
  4. Soil can become infested with the bacterium and therefore should not be reused.
     
Prepared by Dr. Robert L. Wick, Department of Plant, Soil and Insect Sciences, Fernald Hall, Room 111, University of Massachusetts Amherst, 01003. Tel. (413) 545-1045 Fax (413) 545-2532

Revised 12/13 by M.B. Dicklow
UMass Extension Plant Diagnostic Laboratory

Video - Diagnosing Bacterial Wilt Diseases

This movie was made by Dr. Rob Wick, Plant Pathologist at UMass Amherst during a diagnostic plant pathology workshop in Bangladesh. To demonstrate bacterial streaming, Rob used a tomato plant that had a vascular bacterial infection (Ralstonia solanacearum). A stem about 3 inches long is suspended in a glass of water using a paper clip. The paper clip is straightened and pierced through the stem and perched on the top of the glass. To see streaming, a dark background is placed behind the glass and illuminated with side lighting. Once set up, do not disturb; the bacterial will come out in seconds. The bacteria produce a sticky matrix which helps protect them, and allows the bacterial strands to remain intact as they fall through the water. Note the "pools" of bacteria forming in the bottom of the glass. This same sticky mess clogs up the water conducting cells of the plant resulting in wilt. This technique will work with Clavibacter, Xanthomonas and Ralstonia vascular infections. The type of plant does not matter, so will also work with a geranium leaf

Topics: 
Commercial Horticulture
Commercial Horticulture topics: 
Diseases