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How to Identify and Manage Iron Deficiency and Toxicity in Spring Greenhouse Crops

Video Publication Date:

2017

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Center for Agriculture, Food, and the Environment

Center for Agriculture, Food, and the Environment

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555

ag@cns.umass.edu

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