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Sanitation Short Course at UMass

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Event date/time: 
Wednesday, March 25, 2020 - 8:30am to 5:30pm
Event location: 
UMass Amherst, Life Science Laboratory Room 340.

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Sanitation Short Course at UMass

Event date/time: Wednesday, March 25th, 2020- 8:00 AM to 5:30 PM

Event location: Life Science Laboratory Room 340, University of Massachusetts-Amherst

Course Description: In this 1-day program you will learn the essentials of food processing sanitation. Topics covered include Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures, choosing the correct Sanitizers and Cleaners, Pest Management Programs, Record Keeping, and Implementing SSOPs in your facility/Kitchen. This program is a recommended prerequisite for other food safety management trainings (HACCP and Preventive Controls)

Who should attend: QC, QC directions, kitchen managers/operators, plant managers, line workers

Instructors:

Amanda J. Kinchla, Food Safety Specialist /Associate Extension Professor, UMass Amherst
Noah Hershey, Food & Beverage Safety Specialist, Alpha Chemical Services

Cost: $200.00 per person (price includes proceedings, coffee breaks, lunch).

Registration Deadline: Wednesday, March 18th at 5:00 PM

If you have any questions, please contact Amanda Kinchla at amanda.kinchla@foodsci.umass.edu

Contact's name: 
Chris Von Achen
Contact's phone: 
413-545-2277
Contact's email: 
Location: 
1 Campus Center
Amherst, MA 01003
1 Campus Center Amherst MA