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    Landscape designed to conserve water (photo: J. Stacy)

Shellfish aquaculture: an important industry on the Cape

Stories from the Cape

Cape Cod Cooperative Extension: Alive and Well

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Cover of Pipeline Assessment document
Apr 16, 2015

The Center for Agriculture, Food and the Environment has released “A Natural Resources Assessment of the Tennessee Gas Pipeline Company’s Proposed Northeast Energy Direct Project’s Pipeline Route Within Massachusetts.” The assessment was conducted by a team from UMass Amherst’s Department of Environmental Conservation, including Scott Jackson, Extension Associate Professor, Bethany Bradley, Assistant Professor, and Thomas Cairns, MS Candidate. The authors created the assessment by utilizing a compilation of twenty available inventories of natural resources and environmental resources in Massachusetts, from state and UMass Amherst sources. These inventories were mapped against the mainline route of the proposed pipeline and then the proportion of affected resources was compared to the availability of the particular resource countywide and statewide. This method resulted in identification of key resources most likely to be impacted by the pipeline. Volume One covers the mainline of the pipeline and is now available for download here. Volume Two (forthcoming) will cover the spurs.

Research technician and Stockbridge undergraduate, Genevieve Higgins collecting water samples from the Connecticut River in Deerfield.
Apr 2, 2015

In 2013, a two-year study was undertaken to determine the incidence and distribution of Phytophthora species in the Connecticut River Valley watershed. Phytophthora is a destructive plant pathogen that attacks regionally important vegetable crops and woody plants in forest and urban settings. The pathogen is notorious for thriving in wet, flooded soils and has the ability to produce a swimming, asexual spore that seeks out susceptible plants to infect. Under ideal conditions, disease outbreaks can develop very quickly in agricultural settings. The genus Phytophthora is composed of numerous species, some of which are non-native in Massachusetts. The primary goal of this study was to determine if the non-native vegetable pathogen, Phytophthora capsici, is present in the Connecticut River and its various tributaries.

Dr. Anne Averill moderates Pollinator Health Symposium
Apr 1, 2015

Did you hear the sound of buzzing emanating from UMass on March 26? It was the gathering of over 300 bee-focused individuals from throughout New England at a symposium to learn about pollinator health for agriculture and the landscape. The first–time symposium drew beekeepers, educators, landscapers, farmers and others to a packed full day educational program of research-based information about native bees, honey bees and ways in which to protect pollinator health.

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