Back to top

Welcome to Center for Agriculture, Food and the Environment

No front page content has been created yet.

Rapid bacteria test for spinach developed by Lili He
Jan 22, 2018

The work of a UMass Amherst food scientist and a University tree fruit extension educator are featured in two new videos released this week by the University’s Center for Agriculture, Food and the Environment (CAFE). CAFE director Jody Jellison says, “We want to let the public know about meaningful research being conducted at UMass that impacts our lives in positive ways. These videos are intended to get the word out.”

Mass ECAN conference room with speaker and audience
Dec 5, 2017

On November 30, the University of Massachusetts Amherst hosted a one-day conference for the start of Massachusetts Ecosystem Climate Adaptation Network (Mass ECAN). Participants gathered at the MA Division of Fisheries and Wildlife Headquarters in Westborough.

Mass ECAN is a new community of practice for climate change adaptation practitioners and researchers who are interested in ecosystem resilience and natural resources conservation.

Marvens LaPointe and Guerschon Noel, Brockton High School, identify tree branches
Nov 28, 2017

Your future conservation commissioner may already be an active member of an Envirothon team in your local high school. Your current commissioner may have been one back in high school. For 30 years, enthusiastic students and their coaches throughout Massachusetts have gathered each fall to get ready for the spring Massachusetts Envirothon competition. While Envirothon’s annual topic changes from year to year, the support for these young people to understand the environment around them has not.

Subscribe to News from UMass Center of Agriculture, Food and the Environment