Search Our Sites

  • Amherst Winter Market 2015 Photo: Jason Threlfall

    Expanding New England Winter Farmers’ Markets

    Popular and easy

  • Deer Feeding Station on Cape Cod

    Tick-borne Illnesses on Cape Cod

    Ticks are back

  • Shellfish aquaculture: an important industry on the Cape

    Stories from the Cape

    Cape Cod Cooperative Extension: Alive and Well

Welcome to Center for Agriculture, Food and the Environment

No front page content has been created yet.

4-H Robotics camp
May 5, 2015

Fun and educational! it is that time of year to sign up for summer camps and academies at UMass. Interested in learning about beef or dairy cows or Veterinary medicine? These opportunities are coming right up in June. Spaces are limited, so sign up today! Summer of Science camp with 4 unique tracks will be held June 28-30. These topics often provide life-changing experiences for young people to learn about solar cars, Veterinary science, or how to make a movie or a robot.  All on UMass Amherst campus...to get a taste of their future! Sign up today.

Cover of Pipeline Assessment document
Apr 16, 2015

The Center for Agriculture, Food and the Environment has released “A Natural Resources Assessment of the Tennessee Gas Pipeline Company’s Proposed Northeast Energy Direct Project’s Pipeline Route Within Massachusetts.” The assessment was conducted by a team from UMass Amherst’s Department of Environmental Conservation, including Scott Jackson, Extension Associate Professor, Bethany Bradley, Assistant Professor, and Thomas Cairns, MS Candidate. The authors created the assessment by utilizing a compilation of twenty available inventories of natural resources and environmental resources in Massachusetts, from state and UMass Amherst sources. These inventories were mapped against the mainline route of the proposed pipeline and then the proportion of affected resources was compared to the availability of the particular resource countywide and statewide. This method resulted in identification of key resources most likely to be impacted by the pipeline. Volume One covers the mainline of the pipeline and is now available for download here. Volume Two (forthcoming) will cover the spurs.

Research technician and Stockbridge undergraduate, Genevieve Higgins collecting water samples from the Connecticut River in Deerfield.
Apr 2, 2015

In 2013, a two-year study was undertaken to determine the incidence and distribution of Phytophthora species in the Connecticut River Valley watershed. Phytophthora is a destructive plant pathogen that attacks regionally important vegetable crops and woody plants in forest and urban settings. The pathogen is notorious for thriving in wet, flooded soils and has the ability to produce a swimming, asexual spore that seeks out susceptible plants to infect. Under ideal conditions, disease outbreaks can develop very quickly in agricultural settings. The genus Phytophthora is composed of numerous species, some of which are non-native in Massachusetts. The primary goal of this study was to determine if the non-native vegetable pathogen, Phytophthora capsici, is present in the Connecticut River and its various tributaries.

Subscribe to News from UMass Center of Agriculture, Food and the Environment