Search Our Sites

  • Zoraia Barros,UMass Amherst with latest produce at Worcester's Monrovia African Market

    A Taste of Home, Fresh from the Farm

    At the Intersection of Urban Agriculture and Nutrition, Extension Builds on Immigrant Past

  • Amanda KInchla teaching workshop

    Have a Great Food Product Idea? Ready to Grow Your Business?

    Amanda KInchla teaching workshop

  • Norman Rockwell painting of Extension agents

    UMass Extension: At Your Service for 100 Years

    Three Retired Cooperative Extension Agents Offer Snapshots of the Past

Welcome to Center for Agriculture, Food and the Environment

No front page content has been created yet.

Alex-Risley Schroeder leads group discussion
Feb 5, 2015

Markers flew across flipcharts as a highly-engaged audience of about 110 people came together during a Listening Session for the Massachusetts Food System Plan held on Tuesday, February 3 at UMass Amherst. The purpose was to provide the official planning team a wide variety of perspectives regarding ways to improve the state’s food system.  A statewide plan, incorporating input from stakeholders throughout the Commonwealth, has been in the works since July, 2014 and a draft is scheduled to be ready for review by policymakers in December.

Dr. Vittum will receive the Green Section Award on Feb. 7, 2015, at the USGA’s Annual Meeting and Service Awards in New York City. (USGA/Damian Strohmeyer)
Dec 8, 2014

FAR HILLS, N.J. – The United States Golf Association today announced Dr. Patricia J. Vittum, of Amherst, Mass., as the recipient of the 2015 USGA Green Section Award. Presented annually since 1961, the USGA Green Section Award recognizes an individual’s distinguished service to the game of golf through his or her work with turfgrass. Vittum, a professor at the University of Massachusetts’ Stockbridge School of Agriculture, has conducted significant research on the biology and management of turfgrass insects and the effectiveness of biological-control methods. A recognized industry leader, she is a widely sought-after resource for practical information about turfgrass pests.

UMass Extension educators teach attendees about soil health
Nov 18, 2014

More than 200 vegetable farmers, agriculture students, and other members of the Bay State’s agriculture community attended two free workshops designed to help improve the soil’s capacity to function as a vital living system that sustains plant, animal and human health. Farming with Nature: Improving Soil Health on Vegetable Farms was offered twice: on Wednesday, Nov. 5th in Amherst and on Thursday, Nov. 6th in Dighton.

Subscribe to News from UMass Center of Agriculture, Food and the Environment