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all resources on the CAFE website

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all resources on the CAFE website
Preparing food in a commercial kitchen
Food Safety

The purpose of these programs is to help prevent foodborne illness in Massachusetts through education that addresses control of foodborne pathogens throughout the food chain from farm to table.

Food Safety for Farmers

Preventing and controlling the contamination of fresh farm produce is the key to producing wholesome, healthy products.
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Food Safety for Industry

Improper operation and cleaning of food service equipment can jeopardize the safety of food employees. Information and education are key to improving food and equipment safety practices from farm to table.
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Food Safety for Industry

Manufacturing a safe product needs to be observed at each part of the development stage all the way to the customer.
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Food Safety for Consumers

Learn about safe food handling, clean kitchen surfaces, good personal hygiene, and certain foods that pose special risks.
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