UMass Extension Vegetable Program
The UMass Extension Vegetable Team provides both research and educational programs for a diverse and thriving vegetable industry in Massachusetts and the region.
The UMass Extension Vegetable team is a multidisciplinary group including specialists in sustainable vegetable production, cover crops and soil fertility, IPM and organic management of weeds, insects and diseases, disease diagnostics, plant breeding, development of new crops especially for ethnic and immigrant communities (http://worldcrops.org/), education of new and immigrant farmers, and marketing.
Our year is coming to a close after making 130 on-farm consultations to 30 farms, conducting and presenting at 33 educational programs for 1,747 people, providing certified produce safety training to 148 individuals, donating over 2,000 lbs of our produce to the local Food Bank, and conducting 11 research trials on 7 farms. See our full annual report for a summary of what we've been up to this year!