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Vegetable Program Upcoming Events

Tuesday, September 26, 2017 - 4:00pm
Improving Efficiency & Complying with Food Safety Requirements
Wednesday, October 11, 2017 - 8:30am
The Preventive Controls for Human Foods Certification Workshop provides certification (FSPCA certificate) to meet FDA requirements for PCQI (Preventive Controls Qualified Individual) for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations.
Wednesday, October 18, 2017 - 9:00am
Food Product Development Course
Wednesday, November 15, 2017 - 8:00am
This ​course ​will ​train ​food ​processors ​principles ​of ​acidification, ​and ​container ​closure ​evaluation ​programs ​for ​acidified ​canned ​foods ​as ​required ​by ​FDA ​regulations ​in ​CFR ​108 ​and ​114. ​The ​purpose ​of ​these ​regulations ​is ​to ​help ​ensure ​the ​safety ​of ​consumers ​by ​training ​producers. ​This ​course ​will ​satisfy ​both ​USDA ​and ​FDA ​requirements.