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In this section:
Home
About
About the Vegetable Program
Faculty & Staff
Contact Us
Publications
Vegetable Notes
Guides
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Vegetable Crops
Diseases
Insects and Mites
Business Management
Cultural Practices
Soil & Nutrient Management
Food Safety
Weeds
Wildlife
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Current Projects
Completed Projects
Resources & Services
Winter Production and Storage
Heating Greenhouses with Locally Grown Corn
Brassica Pest Collaborative
Food Safety for Farmers
Nutrient Management
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Useful Links
Commonwealth Quality
Food Safety
Integrated Pest Management
New England Vegetable & Berry Growers Assoc.
Risk Management
Student Farming Enterprise
Weather Forecasting & Pest Monitoring
World Crops
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