The UMass Energy Transition Institute (ETI) is hosting a webinar series on sustainability opportunities and resources for food and beverage businesses.
Thursday, April 25, 1-2pm: Speakers from the Clean Energy Extension and ETI will speak about renewable energy, understanding energy bills and benchmarking energy use. Beth Spong, CEO of Dean's Beans Organic Coffee Company, will speak about the company’s experience using solar energy to meet the majority of their Orange, Massachusetts facility’s electricity demand.
Thursday, May 23, 1-2pm: A speaker from ETI will present on opportunities for food and beverage businesses to reduce their operating costs with energy and water efficiency. Paul Lukitsch, Senior Facilities Manager at Keurig Dr Pepper, will speak about the company’s experience engaging their staff in increasing efficiency at manufacturing facilities across the country.
For more information and to register: https://bit.ly/foodbeveragesustainability
