Back to top

Greenhouse Updates: May 22, 2015

Retail Care: Watering, Cleaning, Fertilizing
May 22, 2015

Plants on display in your garden center or farm stand require regular, gentle watering to maintain high quality. Watering should be completed during the daylight hours, to allow plants to dry before dark. The drying will help prevent foliar diseases. If plants are to be watered by hand, be sure to furnish sufficient time and personnel to water thoroughly. Anything less, and plant quality will decline rapidly.

Place hanging baskets in areas beside the aisles, not over aisles where water and fertilizer will drip onto customers and create a hazard.

Keep plants and surrounding areas in order and clean even during the busiest times. Removing dead and injured plants and spent flowers are essential at least twice a day even during the busy season. Clean plants in hanging baskets by shaking over a trash barrel to dislodge spent or decaying flowers. Decaying flowers and plants give off ethylene and high ethylene concentrations will causes premature loss of foliage and flowers of surrounding plants.  Encourage employees to carry pruning shears and wear work aprons with large pockets where they can keep dead flowers and debris from plants in the sales area until they can find a waste can.

Plants in hanging baskets and planters will stay in those containers throughout the summer and will need to be fertilized in a retail operation. Depending on the plants, options include using a water soluble fertilizer at a rate of 200 ppm N or topdressing with a controlled- release fertilizer according to directions (if it was not applied prior to shipping). Retailers should communicate with their wholesale growers to make sure controlled-release fertilizer has not already been applied prior to shipping. Another option is to look for fertilizer prills in the planter.

Potted plants and bedding plants left over after the busy weekend will also need fertilizing, especially if they have been irrigated and spot watered with only plain water for several days. Inspect the root health and if healthy, fertilize, using 200 ppm N. Poor root health may indicate a need for a fungicide application. Maintaining fertility levels in the sales area will extend the life of plants in small containers and the period of time the flowering basket looks good for the consumer.

Resources:
Caring for Plants in the Retail Setting, UMass Extension
Don't Let Your Plants Go Hungry in Retail, University of New Hampshire Extension

Tina Smith, University of Massachusetts