Budget and Personnel Manager: Nutrition Education Program
Provide leadership for developing and monitoring fiscal and personnel management and reporting systems for the UMass Extension Nutrition Education Program with flexibility to exercise judgment and make decisions with minimal supervision. Responsible for developing and maintaining financial records for the expenditure of unit federal, state, contract, trust and gift funds including database development and integration with the university systems. Prepare budgets, fiscal projections and related reports, in compliance with program, university, state, and federal regulations, policies and procedures. Identify and adopt financial management procedures as appropriate within resource limits. Serve as internal resource for program and project leaders in budget/financial and personnel matters. Coordinate communication between local unit offices and business functions of the University (Research Affairs (OPAS & OPAM), Controller’s Office, Procurement, Human Resources, etc.). Coordinate personnel actions (searches, hiring, promotions, terminations, etc.) and serve as a resource for statewide staff for personnel issues as they relate to adherence to labor contract regulations. More information.