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Spotlight Stories

Food Transformation:
How Do a Farm’s Products Become “Value-Added”?

June 10, 2021
Feeding the Hungry in Barnstable County:
When you are hungry, you can’t think of anything else. – Juana Janie Mendez age 17

March 10, 2021
Taking the High Road During a Flood:
Cape Cod Pros Create Maps to Help Avoid Storm Tides

October 21, 2020
UMass Extension Dives Into the Digital Deep End:
Racing into the future

September 23, 2020
UMass Amherst Cranberry Research Center to Receive $5.75 Million to Upgrade Laboratory:

September 8, 2020
First 4-H Virtual Fair in Massachusetts Held August 29:

September 1, 2020
UMass Experts Offer Advice:
Food Gardening While Adapting to a Changing Climate

July 27, 2020
The Flight of the Bumblebee:
Joys and Perils of Flowering Strips

June 22, 2020
Got Local Fruit and Veggies in Your Freezer?:
The Economics of Selling Local Frozen Blueberries and Spinach

March 12, 2020
Growing a Crop of Healthy Eaters:
UMass Extension Makes a Difference in Springfield

January 14, 2020
Are Red-backed Salamanders Harbingers of Climate Change?:
Ben Padilla Wants to Find Out

September 9, 2019
It’s Been a Long Journey for Wild Tomatoes:
(And It’s Not Over Yet)

August 7, 2019
Greening Municipal Fleets :
What if Cities and Towns Could Save Money and Reduce Emissions?

June 17, 2019
2019: Tick the Box & Mail the Tick:
UMass TickReport Will Test ASAP

April 22, 2019
The Science of Turf:
Healthier Grass, Less Inputs

February 5, 2019
Deerfield, Massachusetts: Research Hub?:
Agricultural Research Flourishes at South Deerfield Farm

November 29, 2018
Protecting the Cape:
The Work of Cape Cod Cooperative Extension

August 14, 2018
Growing Cranberries in Massachusetts Keeps Him Busy (Very Busy):
A Portrait of Jack Angley

July 16, 2018
Growing Massachusetts Farmers (and Others) for 100 Years:
Introducing the Stockbridge School of Agriculture

April 19, 2018
It’s the Landowners, Dummy!:
Knowledgeable Stewards are Keys to Protecting our Forests

February 13, 2018
Food Science at UMass:
A Century of Accomplishment

January 30, 2018
Today’s Mobile Markets: Fresh Food with A Helping of Education:
UMass Extension nutritionists help bring fresh food to urban areas

December 6, 2017
Finding New Talents for Research and Extension:
Summer Scholars program hits one out of the park

September 26, 2017
This Cranberry Bog Has Gone High Tech:
Fiber-Optic Cables Will Tell the Story of Soil Moisture

August 22, 2017
Healthier Communities for Healthier Lives:
Making the healthy choice the easy choice

June 28, 2017
Farmers as Mentors:
The secret to a successful IPM program

April 18, 2017
Massachusetts 4-H Trains 1,000 Babysitters Every Year:
UMass Extension 4-H Babysitter Training Course

April 18, 2017
(Bird) Songs of our Cities:
Researching Urban Bird Habitat

January 30, 2017
Can College Kids Help Mass. Towns Go Green?:
Let Us Introduce the UMass Clean Energy Corps

January 30, 2017
Ethnic Crops Firmly Rooted in Massachusetts:
Meeting Immigrant Needs

December 13, 2016
Stories of Six Summer Scholars:
Student Success in Extension and Research at UMass Amherst

September 27, 2016
Lindiwe Sibeko: Committed to Improving Women’s Health:

August 23, 2016
Gypsy Moth Outbreak in Massachusetts, 2016:
Largest outbreak since 1981

June 30, 2016
“We Can Turn Climate Change Around” :

June 20, 2016
Cuba: Four Students, One Professor and a Complex Food System:
Island Agriculture

April 11, 2016
Young Energy for an Older City:
UMass Design Center Helping to Reinvigorate Springfield

February 9, 2016
University of Massachusetts Cranberry Station :
World class research

January 4, 2016
Introducing Andy Danylchuk, the UMass Amherst Fish Guy :
Fish are in hot water

December 3, 2015
Joseph Troll Turf Research Facility, South Deerfield, Massachusetts:
Environmentally-sound turf management through research

November 16, 2015
Cold Spring Orchard Research and Education Center in Belchertown, Mass.:
Spotlight on the Commonwealth’s Research Orchard

October 15, 2015
Unearthing the Secrets of Food:
How Four Award-Winning UMass Scientists Bring Invention to the Table

September 9, 2015
Golf Goes Green:
UMass Amherst Studies Organic Golf Course Management

August 18, 2015
South Deerfield Crop & Animal Research and Education Center :
Spotlight on South Deerfield Farm

August 10, 2015
Assessing Stream Crossings and Culverts in 13 States:
UMass Amherst hosts regional stream-crossing database

June 22, 2015
Tidmarsh Restoration Project & Living Observatory:
Plymouth’s New Environmental Refuge

June 16, 2015
UMass Farms: Resources for Education, Research and Outreach :
Spotlight on Hadley Farm

June 3, 2015
Expanding New England Winter Farmers’ Markets:
Popular and easy

May 4, 2015
Tick-borne Illnesses on Cape Cod:
Ticks are back

April 28, 2015
Stories from the Cape:
Cape Cod Cooperative Extension: Alive and Well

March 12, 2015
UMass Extension Inaugurates New Program in Energy:
Massachusetts Energy Extension Initiative (MAEEI)

March 11, 2015

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