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News from the Media

Growers Say Aid to Cranberry Station Will Help Industry Adapt
August 27, 2020

UMass Cranberry Station Director Hilary Sandler comments on recent state funds dedicated to modernize facilities that will help with the growing need for research and support for cranberry growers.  (CapeCodTimes 8/27/20)

State Provides Grant for UMass Cranberry Station
August 27, 2020

The state  of Massachusetts has granted $5.75 million to the UMass Cranberry Station in Wareham in an effort to promote the cranberry industry.  (CapeCod.com, 8/27/20; News Office release)

The Destructive Hemlock Wooly Adelgid, Professor Elkinton Researches
August 25, 2020

Joseph Elkinton, environmental conservation, is quoted in an article about the hemlock woolly adelgid, a sap-sucking insect similar in appearance to tiny cotton balls, which has decimated the eastern hemlock population over the last 40 years. (Connecticut Examiner, 8/22/20)

Toxic Weed Sprouts Along Falmouth's Bike Path, UMass Extension Comments
August 24, 2020

Jimsonweed, an incredibly toxic plant, has sprouted up along the Shining Sea Bikeway in Falmouth. University of Massachusetts Extension weed specialist Randy Prostak offers advice. (Falmouth News 8/21/20)

4-H Programs Go Virtual During Pandemic
August 17, 2020

Young people across Hampden County have not let the coronavirus pandemic stop them from participating in 4-H programs this year. “Western Massachusetts 4-H has not missed a beat in this pandemic,” said Tom Waskiewicz, a Western Massachusetts 4-H educator. (Westfield News 8/17/20)

Nature Blossoms in Our Retreat
August 10, 2020

Christine Hatch, extension associate professor of geosciences, has written a column about nature’s resurgence while humans have been quarantined due to COVID-19. (Gazette, 8/8/20)

Developing a Quicker, Safer Method of Cleaning Peanut Butter Factories
August 5, 2020

Lynne McLandsborough, University of Massachusetts Amherst food scientist, has received a grant from the USDA to develop an oil-based system to clean and sanitize food processing equipment without water, reducing the high risk for Salmonella contamination associated with nuts. (Food Safety Magazine, News Medical Life Sciences, 8/5/20;Sound Health and Lasting Wealth, 8/4/20; News Office release)

Gardening Lessons in a Time of Pandemic
August 4, 2020

Responding to renewed interest in backyard vegetable gardening, a team at the Stockbridge School and UMass Extension has launched a series of how-to articles avaialble on the Center for Agriculture, Food and the Environment website. (The Sun Chronicle [Attleboro], 8/4/20)

Unsolicited Mystery Seeds Mailed to Local Residents
July 30, 2020

Amanda Bayer, extension assistant professor in the Stockbridge School, comments on mysterious seeds received in the mail by a Shutesbury resident. This appears to be part of national phenomenon of people receiving unsolicited and unlabeled seeds. (Western Mass News, 7/29/20)

Eating Moldy Food, UMass Scientist Discusses Food Safety
July 15, 2020

John Gibbons, food science, is interviewed in an article about allegedly moldy jam sold by a high-end Los Angeles restaurant.  He discusses what mold is, how it grows on food, and whether it’s safe to eat. (Grub Street, 7/14/20)

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