Wednesday, August 30, 2017 - 10:00am
Come join us for a wonderful educational event! Wednesday August 20, 2017 from 10am-12pm. We will be demonstrating alternative methods of composting including aerated composting bins and aerated static piles. Lunch will be provided.
Tuesday, September 5, 2017 - 4:00pm
Tuesday, September 26, 2017 - 4:00pm
Improving Efficiency & Complying with Food Safety Requirements
Wednesday, October 4, 2017 - 3:00pm
Participants will learn trees and shrubs with fall interest including leaf color and fruit.
Monday, October 30, 2017 - 9:00am
Wednesday, November 15, 2017 - 8:00am
This course will train food processors principles of acidification, and container closure evaluation programs for acidified canned foods as required by FDA regulations in CFR 108 and 114. The purpose of these regulations is to help ensure the safety of consumers by training producers. This course will satisfy both USDA and FDA requirements.
Thursday, November 30, 2017 - 8:15am
This workshop will present the basic principles, concepts and techniques of emulsion science, and show how this information can help to understand, predict and control the properties of real food products and ingredients.