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Since the organic pesticide toolbox is limited is size and efficacy, cultural controls are very important tools. Learn how to use cultural practices like crop rotation and variety selection to minimize pest pressure, use mechanical controls to avoid pests, how to harness the power of beneficial organisms for biocontrol, and safely and effectively use OMRI-approved pesticides when necessary. How do you determine when it is necessary to spray? How do you go about doing that? What are the options if you are certified organic? We will also share resources you can use to identify pests on your farm, scouting protocols, the decision-making process growers use to make pest management decisions, and tools you can use to improve your success each year.

Early season orchard management considerations will be discussed. 1 pesticide license recertification credit. A light dinner will be served.