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Raising Green Beef: How Cattle, Dairy Farmers are Becoming Environmentally Friendly

Saturday, September 21, 2019

Article on environmentally-friendly dairy farming practices quotes Extension Professor Masoud Hashemi, Stockbridge School of Agriculture, on the historical move from use of nitrogen-fixing legumes to the application of artificial fertilizers and the resulting danger of contamination of water bodies and underground sources of water. (Daily Hampshire Gazette, 9/21/19)