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UMass Amherst Food Science Students Create New Ice Cream Flavors

Tuesday, December 8, 2020

AMHERST, Mass. – All seven original ice cream flavors concocted by University of Massachusetts Amherst food science students in a popular annual competition are now being scooped up for sale at Herrell’s Ice Cream & Bakery in Northampton (News Office 12.8.20)