Monday, November 23, 2015
Cranberries in a variety of culinary creations are everywhere this time of year, a staple of the Thanksgiving and Christmas dinner table.
But for Carolyn DeMoranville, the tiny, tart fruit is her life year round. She is director of the Cranberry Experiment Station in Wareham, part of the University of Massachusetts Amherst, where all-things cranberry are studied, and she said this year’s harvest in Massachusetts -- where the cranberry is the state’s largest food crop -- will be robust, at more than 2 million barrels. (Boston Globe 11/23/15)
