Monday, January 4, 2016
Industry expert Carolyn DeMoranville discusses local heirloom varieties, and shares timeless recipes for making the most of our state berry. (12/28/15 WGBH)
Center for Agriculture, Food, and the Environment
Center for Agriculture, Food, and the Environment
Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555 ag@cns.umass.edu
Civil Rights and Non-Discrimination Information
CAFE Units
Mass. Agricultural Experiment Station
UMass Research and Education Center Farms
Water Resources Research Center