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Employment Opportunities

Educator II Nutrition Education Program

Plan, conduct and evaluate educational workshops and training sessions with Supplemental Nutrition Assistance Program (SNAP) eligible youth and adults for SNAP-ED in the assigned region, as detailed in the Annual SNAP-ED Program Plan. Work with the collaborating organizations in the delivery of programs at the assigned program sites. Assist project leader with project management, including budgeting, as assigned. Assist with applied scholarly or creative activity, or research as applicable. Prepare required plans and reports.  Seek continued funding support for the program through collaboration with community organizations.


Raynham (2 vacancies)


Clerk III Nutrition Education Program

Develop and maintain office procedures and records, coordinate essential services and equipment for the office, provide bookkeeping services (including purchase requests and travel vouchers), monitor budgets and expenditures, report time and attendance, prepare memos, correspondence, and handouts, answer the telephone.