Plan, conduct and evaluate educational workshops and training sessions with Supplemental Nutrition Assistance Program (SNAP) eligible youth and adults for SNAP-ED in the Worcester region, as detailed in the Annual SNAP-ED Program Plan. Work with the collaborating organizations in the delivery of programs at the assigned program sites. Assist project leader with project management, including budgeting, as assigned. Assist with applied scholarly or creative activity, or research as applicable. Prepare required plans and reports. Seek continued funding support for the program through collaboration with community organizations.
Provide leadership for developing and monitoring fiscal and personnel management and reporting systems for the UMass Extension Nutrition Education Program with flexibility to exercise judgment and make decisions with minimal supervision. Responsible for developing and maintaining financial records for the expenditure of unit federal, state, contract, trust and gift funds including database development and integration with the university systems. Prepare budgets, fiscal projections and related reports, in compliance with program, university, state, and federal regulations, policies and procedures. Identify and adopt financial management procedures as appropriate within resource limits. Serve as internal resource for program and project leaders in budget/financial and personnel matters. Coordinate communication between local unit offices and business functions of the University (Research Affairs (OPAS & OPAM), Controller’s Office, Procurement, Human Resources, etc.). Coordinate personnel actions (searches, hiring, promotions, terminations, etc.) and serve as a resource for statewide staff for personnel issues as they relate to adherence to labor contract regulations.