February 2, 2017
The annual report for fiscal year 2016 from the University of Massachusetts Extension Nutrition Education Program (NEP) is full of impressive statistics. Through the power of numbers, one quickly gets a rundown of how many people are making healthier choices through direct work within communities.
March 17, 2016
Seven offices… more than 50 communities and more than 100 collaborating agencies … across Massachusetts, NEP brings the messages of healthy food choices, physical activity, food safety, and stretching food dollars, to promote families and communities Growing Healthy Together. Learn more about where we are in your community
Enjoy one of our delicious and nutritious recipes. Each recipe was carefully tested and selected to reflect the healthy principles we teach. The recipes are low in fat, high in fiber, contain whole-grain ingredients, and include lots of fresh fruits and vegetables. The recipes are low in cost, and quick and easy to prepare. Enjoy eating healthy!