Upcoming Events

The 4-H Extension Educators have developed a statewide orientation training for new 4-H volunteers. This training is part of the application and onboarding process for new 4-H volunteers and will be offered monthly. If you are a new volunteer, or if you are a returning volunteer who would like to attend this orientation to stay informed on recent policy and procedure changes in the 4-H program, please contact your regional 4-H educator to register for an upcoming training.

Join us online on March 5, 2023 for a half-day virtual education program that will equip you with knowledge and skills you can put to use in the 2024 growing season.

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food FDA regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” To complete the course, a participant must be present for the entire workshop and actively participate in all of the presented exercises.