Wednesday, December 9, 2020 - 12:00pm
Tune into TickTalk with TickReport!
A FREE live webinar series by Dr. Stephen Rich, Director of the UMass Laboratory of Medical Zoology. Noon to 1:00 pm on the 2nd Wednesday of the month resuming in February 2020.
Co-sponsored by UMass Extension and the UMass Laboratory of Medical Zoology.
Wednesday, January 6, 2021 - 9:00am
University of Massachusetts
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food FDA regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” To complete the course, a participant must be present for the entire workshop and actively participate in all of the presented exercises.