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Upcoming Events

E.g., Dec 5 2023
Feb
14

Transition to Organic Parternship Program: Fundamentals of Fertility Management

Wednesday, February 14, 2024 - 10:00am
In-person | Brigham Hill Community Farm
Vegetable
Feb
15

New 4-H Volunteer Orientation

Thursday, February 15, 2024 - 6:30pm
Online
Mass 4-H
The 4-H Extension Educators have developed a statewide orientation training for new 4-H volunteers. This training is part of the application and onboarding process for new 4-H volunteers and will be offered monthly. If you are a new volunteer, or if you are a returning volunteer who would like to attend this orientation to stay informed on recent policy and procedure changes in the 4-H program, please contact your regional 4-H educator to register for an upcoming training.
Feb
28

Transition to Organic Parternship Program: Cover Cropping

Wednesday, February 28, 2024 - 10:00am
In-person | Brigham Hill Community Farm
Vegetable
Mar
05

2024 Get Ready for Spring Education Greenhouse Program, Part 2

Tuesday, March 5, 2024 - 8:30am
Online
Center for Agriculture Food and the Environment, Greenhouse Crops and Floriculture
Join us online on March 5, 2023 for a half-day virtual education program that will equip you with knowledge and skills you can put to use in the 2024 growing season.
Mar
14

Transition to Organic Parternship Program: Organic Small Fruit Production

Thursday, March 14, 2024 - 10:00am
In-person | Brigham Hill Community Farm
Vegetable
Mar
19

FSPCA Preventive Controls for Human Food Certification Training

Tuesday, March 19, 2024 - 8:30pm
In-person | UMass Amherst
Food Science
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food FDA regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” To complete the course, a participant must be present for the entire workshop and actively participate in all of the presented exercises.
Mar
21

New 4-H Volunteer Orientation

Thursday, March 21, 2024 - 6:30pm
Online
Mass 4-H
The 4-H Extension Educators have developed a statewide orientation training for new 4-H volunteers. This training is part of the application and onboarding process for new 4-H volunteers and will be offered monthly. If you are a new volunteer, or if you are a returning volunteer who would like to attend this orientation to stay informed on recent policy and procedure changes in the 4-H program, please contact your regional 4-H educator to register for an upcoming training.
Mar
27

Transition to Organic Parternship Program: Organic Greenhouse Production

Wednesday, March 27, 2024 - 10:00am
In-person | Brigham Hill Community Farm
Vegetable
Apr
10

Transition to Organic Parternship Program: Organic Management of Vegetable Pests

Wednesday, April 10, 2024 - 10:00am
In-person | Brigham Hill Community Farm
Vegetable
Apr
18

New 4-H Volunteer Orientation

Thursday, April 18, 2024 - 6:30pm
Online
Mass 4-H
The 4-H Extension Educators have developed a statewide orientation training for new 4-H volunteers. This training is part of the application and onboarding process for new 4-H volunteers and will be offered monthly. If you are a new volunteer, or if you are a returning volunteer who would like to attend this orientation to stay informed on recent policy and procedure changes in the 4-H program, please contact your regional 4-H educator to register for an upcoming training.

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