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Upcoming Events

E.g., Nov 30 2021
Mar
24

The Invasive Plant Issue and Invasive Plant Identification (A3)

Thursday, March 24, 2022 - 9:00am
Online
Center for Agriculture Food and the Environment, Landscape Nursery and Urban Forestry, Turf
An overview of the topic of invasive plants, focusing on why we should be concerned about them and enhancing your ability to readily identify invasive plants as well as their look-alikes. The work of the Massachusetts Invasive Plant Advisory Group, including its strategies, recommendations, and the recently released Early Detection/Rapid Response Priority List document, will be discussed. This workshop is Session A3 of the 4-part Invasive Plant Certification Program.
Mar
26

Youth Outreach: Fun Food Science STEM Event Series

Saturday, March 26, 2022 - 10:00am
In-person | UMASS AMHERST, Chenoweth Laboratory, 102 Holdsworth Way, Amherst
Food Science
Participants: Grades 7-12th Join us, food scientists, in playing with our food! This hands-on STEM program will introduce the science of food using concepts, such as learning about foods like lemonade and candy.
Mar
29

Plum Curculio Research- Update and Management

Tuesday, March 29, 2022 - 12:00pm
Online
Fruit
Apr
07

Developing an Invasive Plant Management Program (B)

Thursday, April 7, 2022 - 9:00am
Online
Center for Agriculture Food and the Environment, Landscape Nursery and Urban Forestry, Turf
This session will help participants develop and implement an invasive plant management program. Management tips and strategies will be discussed including herbicide selection and timing, non-chemical strategies and ways to avoid common program pitfalls. This workshop is Session B of the 4-part Invasive Plant Certification Program.
Apr
23

Youth Outreach: Fun Food Science STEM Event Series

Saturday, April 23, 2022 - 10:00am
In-person | UMASS AMHERST, Chenoweth Laboratory, 102 Holdsworth Way, Amherst
Food Science
Participants: Grades 7-12th Join us, food scientists, in playing with our food! This hands-on STEM program will introduce the science of food using concepts, such as learning about foods like lemonade and candy.

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