Newspaper article discusses state of prominent historic sycamore tree on Route 7 in Great Barrington, Mass. Article quotes CAFE website on sycamore anthracnose and how it affects the tree. Article quotes Great Barrington's tree warden, Michael Peretti, an arboriculture graduate of UMass Amherst. (Berkshire Eagle, 6/29/19)
Extension in Western Massachusetts
About Western Massachusetts
The western region of Massachusetts is composed of Berkshire, Hampden, Hampshire and Franklin Counties. The largest city in the region is Springfield, located in Hampden County, along the Interstate 91 corridor on the Connecticut River.
This June, nine new brightly-painted murals have begun creating a dynamic outdoor art gallery in downtown Springfield. One of the murals “Victory” was organized by UMass Extension Assistant professor Michael DiPasquale as a way to activate vacant and “leftover” spaces in the city. Professor DiPasquale has been working on similar initiatives in Springfield for almost 10 years as part of his research related to the revitalization of America’s “Legacy Cities”, the country’s once thriving manufacturing centers.
Students, staff, and faculty welcomed a new resident early on the morning of Tuesday, June 11. The newest addition at the 131-acre UMass Equine and Livestock Research and Education Farm in Hadley is a Hanoverian foal named "Stockbridge Sonnet UM" (lovingly nicknamed "Levi" as the barn name).
ReGreen President David V. Bloniarz, who is also project director for the USDA Forest Service, Northern Research Station at the University of Massachusetts at Amherst, said the Forest Park Arboretum project in Springfield is well under way. “By October 2019, we will have labeled the first 300 trees,” Bloniarz said, adding that the project’s goal is to have 500 trees labeled by August 2020. (Republican, 5/28/19)
Six teams of UMass Amherst food science students, most of them seniors and food science majors, had their newly developed ice cream flavors tasted and judged by Maple Valley Creamery representatives and a panel of culinary professionals on May 1 at the Integrated Learning Center. The winning flavor, Vanilla Chai, will be produced by Maple Valley Creamery in Hadley and sold in local markets, branded with a UMass Amherst logo. The product development course is taught this year by Matthew Steffens, a UMass Amherst food science alumnus.
Mary Dettloff, deputy director for the Office of News and Media Relations at UMass, said they have been working steadily on a response to the questions raised and are nearly finished. She said they plan to reach out to the town to be placed on an upcoming agenda. (Recorder 3/21/19)
Massachusetts Senator Eric Lesser discusses his experiences when touring the UMass Farm at Cold Spring Orchard in Belchertown. He is tackling myraid food security issues in the next legislative term including closing food deserts and expanding innovative programs. He said, "At the heart of each of these efforts is our state's own homegrown economic engine: our farms." (Republican 2/16/19)
DEERFIELD — Representatives from the University of Massachusetts Amherst attended this week’s Board of Health meeting to address public concerns regarding the spraying of chemicals at the Joseph Troll Turf Research Center in South Deerfield. (Gazette 1/27/19)