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Extension in Northeastern Massachusetts

About Northeastern Massachusetts

The northeast region of Massachusetts is composed of Essex, Middlesex and Suffolk counties. The largest city in the region is Boston.

Clem Clay Named Director of UMass Extension Agriculture Program

Sep 23, 2019

The University of Massachusetts Amherst has named Clem Clay as director of the UMass Extension Agriculture Program, a 110-year old educational outreach program that serves farmers, landscape and turf professionals, fruit growers, arborists, nursery owners, flower growers, service providers, public agencies, non-profit organizations and businesses.

Statehouse Celebrates Agriculture Day 2019

Mar 29, 2019

Wednesday, March 27 was Agriculture Day on Beacon Hill. It’s a day when legislators and legislative staff get to meet with farmers and other members of the agricultural community to hear about the issues important to them. It’s also a day when everyone gets to eat a delicious meal made from locally-grown ingredients (and cooked by students from one of the state’s agricultural-vocational high schools) and sample Massachusetts’ specialty food items, including but not limited to maple candy, cranberries, cheeses, apple pie (very popular!), oysters, ice cream and more.

Regional Strategy Could Boost Blue Economy, UMass Professor Facilitates Discussion

Oct 2, 2018

Katie Kahl, UMass Amherst assistant professor who heads the school's Gloucester Marine Station, facilitated a discussion about the 'blue economy" with Cape Ann Innovators Collaborative and a panel of local and regional entrepreneurs. Legislators attending included Senator Bruce Tarr and Representative Ann Ferrante along with local business leaders. Blue economy refers to a sustainable, high-technology marine-based economy that experts say requires a regional approach.

Katie Kahl Named Extension Assistant Professor at UMass Amherst’s Gloucester Marine Station

Jan 22, 2018

Gloucester resident Katie Kahl was named to a newly created position, extension assistant professor in sustainable fisheries and coastal resilience, at UMass Amherst’s School of Earth and Sustainability at the Gloucester Marine Station. Kahl will serve as a contact between community interests and the university’s research resources.

Expanding New England Winter Farmers’ Markets

It’s official: eating local vegetables all winter has become popular—and easy.

A four-year UMass Extension project has just wrapped up that aimed to support New England farmers as they expanded their vegetable production and sales into the winter months in response to the increasing public desire for year-round access to local food.  The project was supported by a grant from USDA’s Sustainable Agricultural Research and Education program (SARE).

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