Principal Investigator/Project Leader:
McClements
David
Sponsoring Unit(s):
Department of Project:
Food Science Dept.
Project Description:
Objective 1: Fabrication, characterization, and utilization of functional food-grade nanoparticles
Objective 2: Association colloids as lipid oxidation nanoreactors 1. Sample preparation
Objective 3: Quantify sensory attributes and consumer acceptance for functional food-grade nanoparticles
Objective 4: Development of Raman and surface-enhanced Raman scattering methods for studying micro/nano particle contaminants in food
Topics:
