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Upcoming Events

Tuesday, August 8, 2017 - 1:00pm
Day 1 of a three-part program. Special topics related to bark beetles will be discussed, including but not limited to detection, monitoring, and prediction systems for the bark beetles and information about their complex fungal associates.
Wednesday, August 9, 2017 - 9:00am
Day 2 of a three-part program. Special topics related to bark beetles will be discussed, including but not limited to detection, monitoring, and prediction systems for the bark beetles and information about their complex fungal associates.
Thursday, August 10, 2017 - 9:00am
Day 3 of a three-part program. Special topics related to bark beetles will be discussed, including but not limited to detection, monitoring, and prediction systems for the bark beetles and information about their complex fungal associates.
Wednesday, October 4, 2017 - 3:00pm
Participants will learn trees and shrubs with fall interest including leaf color and fruit.
Wednesday, November 15, 2017 - 8:00am
This ​course ​will ​train ​food ​processors ​principles ​of ​acidification, ​and ​container ​closure ​evaluation ​programs ​for ​acidified ​canned ​foods ​as ​required ​by ​FDA ​regulations ​in ​CFR ​108 ​and ​114. ​The ​purpose ​of ​these ​regulations ​is ​to ​help ​ensure ​the ​safety ​of ​consumers ​by ​training ​producers. ​This ​course ​will ​satisfy ​both ​USDA ​and ​FDA ​requirements.
Thursday, November 30, 2017 - 8:15am
This workshop will present the basic principles, concepts and techniques of emulsion science, and show how this information can help to understand, predict and control the properties of real food products and ingredients.