Forsaken Food: Why We Waste Nearly Half of our Food

Jonathan Bloom is a journalist and food waste expert who wrote the book American Wasteland and created the blog, Wasted Food. He has spoken on food waste from South Bend to Singapore. He also consults on food waste reduction, most recently working with the United Nations' Food and Agriculture Organization, General Mills and several startups. Co-sponsored by the College of Natural Sciences, Stockbridge School of Agriculture, UMass Libraries, Center for Public Policy and Adminstration, Department of Communication and UMass Dining.