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Fruit Program Upcoming Events

Tuesday, September 24, 2019 - 5:30pm
Are you interested in learning how to gain access to commercially approved acidified canned food recipes for expanding your market? Please join us in this 3-hour workshop to learn how to successfully produce shelf stable products, such as salsas, sauces and/or acidified pickled products.
Tuesday, September 24, 2019 - 5:30pm
Are you interested in learning how to gain access to commercially approved acidified canned food recipes for expanding your market? Please join us in this 3-hour workshop to learn how to successfully produce shelf stable products, such as salsas, sauces and/or acidified pickled products.