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News from the Center

UMass Hadley Farm Revitalizes the Bay State Morgans
Bay State Legacy
Jun 15, 2016

Hadley, MA – June 13, 2016 – UMass Hadley farm announces its newest arrival, “Bay State Legacy,” a Morgan filly named in memory of alumni and long-time supporter Susan B. Roberts, who passed away unexpectedly last year.

The Bay State Morgan line was established in 1951 when the U.S. government disbanded its cavalry horses.

Massachusetts Pollinator Week
Bombus on thistle
Jun 13, 2016

Massachusetts Governor Charles Baker has declared the week of June 20th as MA Pollinator Week. Government officials will visit and learn more about the state apiary located at UMass Amherst Stockbridge School of Agriculture at the Agricultural Learning Center, 911 North Pleasant St. The declaration recognizes the impacts of pollinators on agriculture and encourages the public’s support of pollinators. The kick-off is on Monday June 20 at 10 am, and the event is open to the public.

Summer of Science with 4-H on June 26-28 at UMass Amherst
Robotics camp
Jun 2, 2016

Massachusetts 4-H Program expanded its traditional one-day science program to a 3-day 2-night science opportunity on the UMass Amherst Campus.  Each year youth have an exciting opportunity to select a track of study where they spend the day exploring a field of science with faculty, staff or a professional in the field.

Summer Scholar Program Kicks Off
Student at microscope in laboratory
May 27, 2016

The Center for Agriculture, Food and the Environment (CAFE) has kicked off its Undergraduate Summer Scholars Program. This new program provides summer employment internships for UMass Amherst undergraduate students in the labs and offices of University faculty and in communities where professional Extension educators are engaged with citizens. The program will provide substantive professional or academic training and also enhance the goals and objectives of research and extension initiatives associated with CAFE.

UMass Design Center Hosts "Make-it Springfield"
create make connect logo
May 12, 2016

The UMass Design Center together with MassDevelopment's Transformative Development Initiative [TDI] are hosting  "Make-It Springfield", a temporary "pop-up" makerspace in downtown Springfield during June 2016. The Springfield makerspace is the latest downtown revitalization project implemented by Michael DiPasquale, Director of the UMass Design Center, as part of CAFE's  ongoing efforts to spur economic development and revitalization in the state's third largest city.

Garden Clippings: May is the Month to...
May 4, 2016

Asparagus Home lawn and garden tips for the month of May, 2016 include practical and timely advice. Read this monthly resource to know when to set out transplants, harvest asparagus, deal with invasive Japanese knotweed, develop a watering routine, and more.

Maple Sugaring: Tapping into climate impacts, study tours, and new grading system
Maple syrup- colors and grades on shelves
Mar 9, 2016

If you are a devotee of New England sugar houses and their distinctive seasonal crop, you may soon be eating your syrup-drenched pancakes along with a side order of concern.

Kristina Stinson, plant ecologist at the University of Massachusetts, recently received a two-year, $149,800 grant to study the impact of climate change on the quantity and quality of sugar maple sap, including its chemical composition.

Zika Virus
Zika virus logo
Mar 7, 2016

The Zika virus has been in the national news in recent weeks, and many people are wondering whether this disease is likely to become established in Massachusetts. According to Dr. Stephen Rich, Director of the Laboratory of Medical Zoology at the University of Massachusetts-Amherst, it is highly unlikely that citizens of Massachusetts will contract the disease while in Massachusetts.

2016 Mass Aggie Seminars
Green grapes
Feb 26, 2016

Each year the UMass Stockbridge School of Agriculture and the UMass Center for Agriculture, Food and the Environment offer a workshop series for homeowners and small scale farmers. All workshops have a hands-on component that will help participants gain new skills that they can use in their own gardens or landscapes. Locations and registration fees vary.

Dairy Event
Cow with robotic milking machine
Feb 11, 2016

Are you wondering if a robotic milking machine is right for your farm? If so, be sure to attend a one-day conference on Wednesday, February 24 from 10:00 a.m. to 3:15 p.m. at UMass Crop and Animal Research and Education Center in South Deerfield. This event will share perspectives from both farmers and industry representatives on robotic milking to help you decide whether or not robotic milking is a viable option for your farm. Come and speak with farmers who have the system in place.  In addition, presenters from a multi-state collaboration will discuss some options for improving productivity and profitability of forage production.

Attendees will enjoy interactive presentations, panel discussions, lunch and refreshments with presenters from UMass, UVM, and UMaine faculty and Extension educators. 

Email Kelly at kkraemer@umass.edu to register, fee is $20 per person; including lunch.

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