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Nanotechnology to Improve Food Quality, Safety and Nutrition

Principal Investigator/Project Leader: 
McClements
David
Department of Project: 
Food Science Dept.
Project Description: 

Objective 1: Fabrication, characterization, and utilization of functional food-grade nanoparticles

Objective 2: Association colloids as lipid oxidation nanoreactors 1. Sample preparation

Objective 3: Quantify sensory attributes and consumer acceptance for functional food-grade nanoparticles

Objective 4: Development of Raman and surface-enhanced Raman scattering methods for studying micro/nano particle contaminants in food