Seafood is increasingly consumed in the United States. The ability of a particular foodborne pathogen to grow on raw seafood will be determined as will the process leading to the production of a toxin responsible for foodborne illness.
Integrating research and outreach education from UMass Amherst
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Seafood is increasingly consumed in the United States. The ability of a particular foodborne pathogen to grow on raw seafood will be determined as will the process leading to the production of a toxin responsible for foodborne illness.