To strengthen the rural economy, successful strategies are always needed to reduce farm production cost and increase product values. Organic waste is generally disposed of by being left on the field to decay and/or burned. These treatments yield low values and may cause environmental pollution. Production and use of bio-oil and biochar from organic wastes could improve soil and environmental quality, provide renewable energy and reduce fossil fuel dependency, and increase soil carbon sequestration and mitigate global warming. This multidisciplinary project will promote the use of biochar and bio-oil generated from agricultural/forest organic wastes to enhance small farm sustainability through providing renewable fuel, and improving soil quality and crop productivity, and to improve the environment through sequestrating greenhouse gases and reducing the mobility and exposure of contaminants in soils.
Production and Use of Biochar and Bio-Oil from Farm and Forest Wastes to Enhance Small Farm Sustainability in the Northeast
Principal Investigator/Project Leader:
Sponsoring Unit(s):
Department of Project:
Stockbridge School of Agriculture
Project Description:
