Maple Sugaring: Tapping into climate impacts, study tours, and new grading system
If you are a devotee of New England sugar houses and their distinctive seasonal crop, you may soon be eating your syrup-drenched pancakes along with a side order of concern.
Kristina Stinson, plant ecologist at the University of Massachusetts, recently received a two-year, $149,800 grant to study the impact of climate change on the quantity and quality of sugar maple sap, including its chemical composition.