Cucurbits
Cucurbit is short for plants that are in the Cucurbitaceae family, sometimes referred to as the gourd family. This family includes more than 900 species in 125 genera, several of which are important in the vegetable garden and as edible seeds, oilseeds, ornamentals, and even fiber. Cucumbers, gourds, melons, pumpkins and squashes are some common vegetable garden crops in the cucurbit family. The majority of these plants are trailing or climbing herbaceous annuals. They are of tropical and subtropical origin and are all frost sensitive. The plants are primarily monoecious, which means they have separate male and female flowers on the same plant.
The genus Cucurbita contains three common vegetable garden species:
1) C. maxima - banana, buttercup, hubbard, and kabocha squashes
2) C. moschata - butternut squash, calabaza, Long Island cheese pumpkin, and tromboncino
3) C. pepo - acorn squash, gourds, pumpkins, and summer squashes
All three originated in South or Central America and represent some of the oldest domesticated plants. C. pepo is believed to have been domesticated in southern Mexico 8,000 – 10,000 years ago.
The Cucurbita genus contains a great amount of diversity and fruit are often referred to as “gourds” (non-edible fruit), “pumpkins” (round edible fruit), and “squash” (edible non-round fruit). The terms are not necessarily clear cut. For example, pie pumpkin in a can is often made from squash; the USDA does not distinguish between pumpkin and squash.
Cucumbers, Cucumis sativus, are another familiar vegetable from the Cucurbitaceae family commonly grown in the garden. Cucumbers originated in South Asia and have been in cultivation for nearly 3000 years. Cucumbers have been utilized around the world, which has resulted in diverse forms and flavors. In North America, most are familiar with the types we commonly grow which include slicing, pickling, and burpless cucumbers. Slicing cucumbers are grown primarily to eat fresh in the unripe green form; slicers are generally long and have smooth skin. Pickling cucumbers are grown for pickling in brine with sugar, vinegar and other spices. Though any cucumber can be pickled, most pickling cucumbers have been bred specifically for the purpose with uniformity in length-to-diameter ratios and are shorter than slicers. Gherkins are basically baby pickling cucumbers. Burpless cucumbers are parthenocarpic, meaning they set fruit without pollination; they are seedless, have a thinner skin, and are typically longer than the traditional slicer.
Cucumbers are naturally monoecious (having separate male and female flowers on the same plant), but through breeding, gynoecious (having predominately female flowers) and parthenocarpic (set fruit without pollination) varieties have been developed. This can be important to know in the garden and would suggest seeking out monoecious varieties for the home garden. Gynoecious varieties can be an issue if no male pollinator plant is nearby to provide a source of pollen. Parthenocarpic varieties can also be an issue, especially if you are growing other monoecious varieties nearby, as they may then get pollinated and develop fruit that produce seeds and will not maintain the desired skinny shape.
Cucumis melo, muskmelons, are another species of Cucurbit which seem to have near endless variation. Muskmelons include canary, cantaloupe, casaba, charentais, crenshaw, galia, and honeydew melons which are among just a few of the more common types available. Watermelon, a member of the Cucurbitaceae and is not Cucumis melo but Citrullus lanatus, has similar growing needs. Melons are less often grown in home gardens than the above-mentioned crops. Though a vine ripened melon is of incomparable quality, they can be difficult to grow in the Northeast as they generally require a long hot growing season with plenty of sun, which is not guaranteed in the Northeast.
Some other notable Cucurbits include mouse melon, luffa and bottle gourds. Mouse melons (Melothria scabra) are small, about the size of a large grape, and look like tiny watermelons with green and white striped skin. The fruits have a cucumber-like flavor and provide a novelty item in the garden. They produce large amounts of fruit on easily climbing vines. Luffa (Luffa spp.) are eaten in the unripe stage in some cultures, but they are known here primarily for their fibrous fruit that, when mature, can be used to produce luffa sponges. They require a longer season of 150 plus days to harvest. Bottle gourds (Lagenaria siceraria) are another interesting and fun crop to grow. The fruits, like luffa, are edible when young but are primarily grown to maturity and then dried. The dried fruits make long lasting decorations or the iconic gourd bird house.
Growing Requirements
The growing of cucurbits is fairly basic - they all require ample sunlight, moisture and space. Space can be a considerable constraint. Many varieties have been bred to have a bush habit and these may be good solutions where space is limited. Many cucurbits readily climb with the aid of tendrils and you may be able to take advantage of growing them up a trellis in your garden; just beware that large fruit might need additional support.
All cucurbits are frost sensitive and should not be planted until soil temperatures reach about 60 degrees F; for melons and cucumbers, even higher soil temperatures are desirable. Consider using plastics that can provide greater soil temperatures. For example, IRT plastic allows a 7-10 degree F bump in soil temperature.
Cucurbits are often direct seeded; however, it is possible to use transplants. If using transplants, they should only have 1-3 true leaves at time of transplant. As the plants get older, they suffer more from transplant stress.
The large vines and potentially large fruit require ample moisture and fertility. Do a soil test before planting to provide optimal conditions and make sure you have a way to irrigate when natural precipitation is inadequate.
Pests and Problems
Cucurbits are not without pests. Make sure you take the time to correctly identify any pests you have. Striped cucumber beetle is one of the more common cucurbit pests. These yellow and black striped beetles feed on cucurbit plants early in the season and can kill seedlings or even young plants when populations are high. The larvae also feed on the roots of cucurbits. Striped cucumber beetle also vectors a disease organism called bacterial wilt, which can be extremely damaging to cucumber and muskmelons, causing a collapse and wilting of vines.
Squash vine borer is a colorful moth that mimics a wasp or hornet. This insect emerges in mid/late June and lays eggs at the base of susceptible cucurbits - typically larger stemmed squashes and pumpkins are most susceptible (C. maxima and C. pepo). The eggs hatch and the larvae bore into the stems, where they feed. A pulpy frass (insect excrement) can often be found at the base of stems with squash vine borer in them. Summer squashes are particularly susceptible and often wilt and collapse from the damage. More vigorous vining crops such as pumpkins that root at the nodes can survive the damage.
Powdery mildew is a disease that often attacks cucurbits. It can be easily diagnosed by the white powdery masses found on the upper or lower leaves, petioles and stems. This disease often shows up in mid-summer. Unlike many other fungal plant diseases, powdery mildew can infect without the leaves being wet as long as there is high humidity. Powdery mildew along with other pests often leads to a decline in vigor and poor fruit quality after midseason.
These are not the only pests of Cucurbits, but are some of the more common ones seen in the home garden. More information about the growing of specific cucurbits and the management of diseases and insects can be found in these fact sheets.
Cucumber Growing Tips
Melon Growing Tips
Pumpkin & Squash Growing Tips
Summer Squash Growing Tips
Disease Management in the Home Vegetable Garden
Insect Management in the Home Vegetable Garden
Russ Norton, Cape Cod Cooperative Extension