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Food Gardening in Massachusetts 2020

With the uncertainties around the Coronavirus (COVID-19) and the economy, growing your own food is appealing as a way to help alleviate food insecurity, do something fun that is compatible with social distancing, and produce healthy and nutritious food! To become a successful gardener is not complicated; for the most part, the needed skills can be easily mastered. Join us for this series of weekly articles which with provide research-based information on how to grow your own vegetables and herbs in Massachusetts.

Some of the content has been adapted from the New England Vegetable Management Guide, a collaborative effort by members of the Extension Vegetable Programs of the New England states. These articles are written by Frank Mangan, Extension Professor of Vegetable Crops at the UMass Stockbridge School of Agriculture, and his Ph.D. student, Heriberto Godoy Hernandez, and are in both English and Spanish. Additional expertise on specific topics is provided by UMass Extension Specialists.

Growing Your Own Food with Franco and Beto
(Columna de Franco y Beto sobre el cultivo de sus propias hortalizas y hierbas aromáticas en Massachusetts)